Recipes and How to Use Our Powders & Spices

Appetizers & Sides

Olive Oil Garlic Bread Dip

Garlic Stuffed Baked Zucchini

Fire Roasted Garlic Bulbs

Grilled Garlic & Vegetable Medley

Roasted Mozzarella & Garlic Stuffed Peppers

White Bean & Garlic Scape Dip


Classic Garlic Bread

Casseroles and Bakes

Amazing Corn Casserole

Savory Tuna Casserole

Homestyle Macaroni & Cheese


Giuseppe's Famous Meatballs


Simple Tomato, Garlic & Basil Pasta Sauce

Pasta with Vegetables, Garlic & Seared Scallops

Sandwiches & Pizza

Flatbread Pizza with Garlic Crust

Pesto Provolone Panini

Sauces & Condiments

Garlic Honey Scape Dressing

Garlic Scape Pesto


Shrimp & Garlic Scape Scampi

Luff Farms Spices and uses from our family and our customers experiences

Garlic Powder - Garlic powder works in any recipe that calls for dried or fresh garlic. The difference is intensity. Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces, and stews. The strong flavor of garlic powers many Mexican and Tex-Mex dishes.

Smoked Garlic – Smoked Garlic Powder can be used in all the same places as you would use Garlic Powder. It just has a much bolder taste. Its mild smokey flavor and caramelized sugary combo is so unique you will find yourself using it everywhere.  

Garlic & Honey – We use this on Chicken, popcorn, sweet corn, veggie pizza, and most pasta dishes as it adds a favorable sweet taste to a garlic backer.

Garlic & Maplesame as the Garlic & Honey, but for people that like Maple over Honey.

Smoked PaprikaAnywhere Paprika is called out, this Smoked version is a no brainer. We use it on omelets, chicken and fish.

Chipotle ChiliThis spicy powder is breast on Chicken, Steak and Fish. It has a bold red pepper flavor and a spice a the end of every bite.

Garlic ScapeThis is for Garlic “likers”, not lovers. Use it everywhere garlic is called out. Its perfect for Pesto, and dips…

Garlic Scape & Black PepperOne of newest spices this year. We asked a Chef for advice with Garlic Scape Powder, and he told us to combine it with Black Pepper. As for where to use… Our adult children use it on literally everything. The freshness of both spices combined affords it to live on salads, eggs, pizza, and all veggies…

Garlic Scape & AnaheimUse in the same regard as Scape & Black Pepper, Anaheim Peppers are not as HOT as Jalapenos, so there is a mild bite to this spice.

Atomic HabaneroThis is VERY HOT. Mexican, Thai, and Indian recipes call for this. People that love heat put it on all foods. Start out small, and work into larger amounts.

Garlic & HabaneroHalf as hot as Straight Habanero, but with a Garlic Twist. This is a favorite amongst garlic and hot pepper lovers combined. We like it on fish, chicken, tacos, and burritos.

Honey & HabaneroA sweet heat. Use it on chicken and fish. Also in salsa.

Mango & Habanero - A fruity heat. Use it on chicken and fish. Also in salsa.

Seasoned Saltwherever you use salt, substitute this seasoning. It has less salt than table salt and has 5 times the flavor.

Pumpkin – we use this in bread, cookie and coffee making.

Spicy Pumpkinsame as pumpkin spice, but with a bite of Cayenne Pepper.

Cinnamon – Fresh from Vietnam, it is the best Cinnamon we have ever had. Period.

Everything Bagel Seasoning – make your own regular bagels into amazing everything bagels.